The Dan'l Webster Inn & Spa > Cape Cod Weddings > Wedding Packages
Cape Cod Wedding Packages
Request for
Proposal Form
Our professional event planner will offer personalized service in creating a unique and elegant wedding. Our wedding packages include the following:
Wedding Toast
Champagne, Wine or Sparkling Cider
Wedding Cake
Choose from a selection of cakes created by a personal cake designer
Exclusive Reception Room
The Inn offers four beautiful dining rooms, including the glassed, sunlit Conservatory and others with gas fireplace and French doors leading to the beautiful gardens. Weddings are traditionally held on Friday evenings, Saturday 12-4 p.m., or Sunday evenings and can accommodate up to 150 guests. Saturday evenings will be considered; please inquire about room charges. Exclusive Reception room includes the services of our Wedding Coordinator with full staff in formal attire, ivory table skirting and linens, and placement cards.
Overnight Accommodations
On your wedding night, stay in one of our beautifully appointed deluxe rooms, or upgrade for an additional fee to one of our Suites. Complimentary strawberries and champagne.
Full Course Wedding Dinner
We are the prestigious winners of the "Distinguished Restaurants of North America" Award, Mobil's "Four-Star" Award, and Wine Spectator's "Best of" Award of Excellence. Choose from a wide variety of menu selections prepared by our talented and creative chefs. Two dinner options are available:
Wedding
Plated Package
$80.00 per person
~ minimum 35
guests ~
If your function is
less than 35 guests, please
contact our sales office for
pricing. |
Wedding Buffet
Package
starting at $75.00 per person
~ available for groups
between 35 - 125 guests ~
If your function is
less than 35 guests, please
contact our sales office for
pricing. |
INTERNATIONAL FRUIT, VEGETABLE, & CHEESE TABLE
Double Creme Brie, Gorgonzola, Jarlsberg, Cheddar and Chevre artfully arranged
with Fresh-cut Fruit, and Vegetable Crudite |
INTERNATIONAL CHEESE TABLE
Double Creme Brie, Gorgonzola, Jarlsberg, Cheddar and Chevre artfully arranged
with Fresh-cut Fruit, and Vegetable Crudite
|
HOT HORS D'OEUVRES -
Choice of
Three
~ Ricotta Pesto Crescents
~ Vegetable Cornucopia
~ Scallops Wrapped in Bacon
~ Shrimp & Herb Frittata Diamonds
~ Vegetable & Fontina
Frittata Diamonds
~ Mango Chicken w/ Sweet Mango Dipping
Sauce
~ Sausage and Cheese Stuffed
Mushrooms
~ Duck and Apricot Bundles |
|
APPETIZER - Choice of One
Chef's
Soup of the Day
Cape
Cod Lobster Chowder
Artichoke and Mascarpone Ravioli
Smoked Duck Breast and Pinenut Bruschetta
Goat Cheese and Wild Mushroom Risotto
Crab Fondue Tart |
FIRST COURSE CHOICES
Chef's
Soup of the Day
Lobster Chowder
Fresh-Cut Fruit with Seasonal Sorbet |
DINNER SALAD - Choice of One
Dan'l Webster
Salad
Caesar
Salad |
SECOND COURSE CHOICES
Dan'l
Webster Salad
Caesar Salad |
| FRESH BAKED ROLLS |
FRESH BAKED ROLLS |
ENTREE - Choice of One
Entrees served with appropriate accompaniments
Chicken Portabella
Mango Chicken
Chicken Oscar
Roast Duckling
Grilled Salmon
Grilled Shrimp Scampi
Grilled Swordfish Tuscano
Baked Stuffed Shrimp
Sole
Menemsha
Filet and Shrimp (Additional $3.00 per person surcharge).
Prime
Rib of Beef (Additional $3.00 per person surcharge). |
BUFFET ENTREES
Chicken
Chardonnay
Almond
Baked Salmon
Shrimp
and Scallop Pasta Primavera
Oven
Roasted Red Bliss Potatoes
or
Garlic Mashed Potatoes
Seasonal
Vegetables
CARVED TABLE SIDE - Choice
of one
Beef Tenderloin
$85.00 per person
Roast
Turkey $75.00 per person
Baked
Ham $75.00 per person
Roast
Sirloin $85.00 per person |
| Coffee, Tea, Decaf |
Coffee, Tea, Decaf |
| Download Full Menu (.pdf) |
Download Full Menu (.pdf) |
Please add a taxable 19% administrative fee to
menu price and 5% MA sales tax to total bill.
Prices subject to change.
To
inquire about rates and availability, click
here.
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