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The Dan'l Webster Inn & Spa > Cape Cod Weddings > Wedding Packages

Cape Cod Wedding Packages

Request for Proposal Form

Our professional event planner will offer personalized service in creating a unique and elegant wedding. Our wedding packages include the following:

Wedding Toast

Champagne, Wine or Sparkling Cider

Wedding Cake
Choose from a selection of cakes created by a personal cake designer

Exclusive Reception Room
The Inn offers four beautiful dining rooms, including the glassed, sunlit Conservatory and others with gas fireplace and French doors leading to the beautiful gardens. Weddings are traditionally held on Friday evenings, Saturday 12-4 p.m., or Sunday evenings and can accommodate up to 150 guests. Saturday evenings will be considered; please inquire about room charges.  Exclusive Reception room includes the services of our Wedding Coordinator with full staff in formal attire, ivory table skirting and linens, and placement cards.

Overnight Accommodations

On your wedding night, stay in one of our beautifully appointed deluxe rooms, or upgrade for an additional fee to one of our Suites. Complimentary strawberries and champagne.

Full Course Wedding Dinner
We are the prestigious winners of the "Distinguished Restaurants of North America" Award, Mobil's "Four-Star" Award, and Wine Spectator's "Best of" Award of Excellence. Choose from a wide variety of menu selections prepared by our talented and creative chefs. Two dinner options are available:

Wedding Plated Package
$80.00 per person

~ minimum 35 guests ~

If your function is less than 35 guests, please contact our sales office for pricing.

Wedding Buffet Package
starting at $75.00 per person
~ available for groups between 35 - 125 guests ~
If your function is less than 35 guests, please contact our sales office for pricing
.

INTERNATIONAL FRUIT, VEGETABLE, & CHEESE TABLE

Double Creme Brie, Gorgonzola, Jarlsberg, Cheddar and Chevre artfully arranged
with Fresh-cut Fruit, and Vegetable Crudite

INTERNATIONAL CHEESE TABLE


Double Creme Brie, Gorgonzola, Jarlsberg, Cheddar and Chevre artfully arranged

with Fresh-cut Fruit, and Vegetable Crudite

HOT HORS D'OEUVRES - Choice of Three

~ Ricotta Pesto Crescents
~ Vegetable Cornucopia
~ Scallops Wrapped in Bacon
~ Shrimp & Herb Frittata Diamonds
~ Vegetable & Fontina Frittata Diamonds
~ Mango Chicken w/ Sweet Mango Dipping Sauce
~ Sausage and Cheese Stuffed Mushrooms
~ Duck and Apricot Bundles

 

APPETIZER - Choice of One

Chef's Soup of the Day
Cape Cod Lobster Chowder
Artichoke and Mascarpone Ravioli
Smoked Duck Breast and Pinenut Bruschetta
Goat Cheese and Wild Mushroom Risotto
Crab Fondue Tart

FIRST COURSE CHOICES

Chef's Soup of the Day
Lobster Chowder
Fresh-Cut Fruit with Seasonal Sorbet

DINNER SALAD - Choice of One

Dan'l Webster Salad
Caesar Salad

SECOND COURSE CHOICES

Dan'l Webster Salad
Caesar Salad

FRESH BAKED ROLLS FRESH BAKED ROLLS

ENTREE - Choice of One
Entrees served with appropriate accompaniments

Chicken Portabella
Mango Chicken
Chicken Oscar
Roast Duckling
Grilled Salmon
Grilled Shrimp Scampi
Grilled Swordfish Tuscano
Baked Stuffed Shrimp
Sole Menemsha
Filet and Shrimp (Additional $3.00 per person surcharge).
Prime Rib of Beef (Additional $3.00 per person surcharge).

BUFFET ENTREES

Chicken Chardonnay
Almond Baked Salmon
Shrimp and Scallop Pasta Primavera
Oven Roasted Red Bliss Potatoes
or
Garlic Mashed Potatoes

Seasonal Vegetables

CARVED TABLE SIDE - Choice of one

Beef Tenderloin $85.00 per person
Roast Turkey $75.00 per person
Baked Ham $75.00 per person
Roast Sirloin $85.00 per person

Coffee, Tea, Decaf Coffee, Tea, Decaf
Download Full Menu (.pdf) Download Full Menu (.pdf)


Please add a taxable 19% administrative fee to menu price and 5% MA sales tax to total bill. Prices subject to change.

To inquire about rates and availability, click here.

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