Chef's Demonstration Table

Chef Demo Table - Chef Demonstration at Dan'l Webster Inn & SpaCome spend an intimate evening with Chef Steve Chausse and Pastry Chef Lydia Broderick 
An enlightening culinary demonstration and delicious 3-course dinner.

Steve and Lydia will be sharing their passion for creative cuisine by showing preparation techniques, tricks of the trade, helpful tips and of course, giving recipes from the evening to create at home. After the presentation, savor the demonstrated meal in our elegant dining room. Guests will have the opportunity to purchase specially selected wine or beer flights that will complement the meal.

Read the Cape Cod Times article about the Chef Demonstration Table

Make it an overnight experience!
We will be offering overnight guest rooms at a 25% discount to dinner attendees.
Additionally, attendees may purchase a $50 Beach Plum Spa certificate at a special 20% discount.*

Chef Chausse Demonstration Table at the Dan'l Webster Inn

Call to reserve today… this is an intimate gathering, seating is limited.
(508) 888-3622, ext. 248

Chef's Demonstration dates:
- December 7, 2017
- January 5, 2018
- February 2, 2018
- March 2, 2018

 

December 7, 2017 

6pm • Chef Demonstration
7pm • Dinner Service
$65 plus tax & gratuity**

*room and spa discounts may not be combined with other promotions or discounts. Subject to availability. Advance spa reservations recommended.

Creamy Poached Pear Risotto
with fruit-wood smoked bacon and sage

• • • • • • • • • • •

Crispy Pan Chicken
with parsnip cream, blistered cranberries, green onion and ginger purée, served with roasted root vegetables

• • • • • • • • • • •

Chocolate and Peppermint Cream Puffs
rich chocolate pastry cream and peppermint whipped cream served in a French shell pastry, finished with Belgian chocolate sauce