







Appetizers, Soups & Salads
Smoked and slow roasted with sweet raw sugar. Served with marinated Vermont cranberry shell beans and a Cape gooseberry jam. Zested hard cured egg yolk to finish. $15
Four wild caught shrimp with homemade cocktail sauce. GFP $19
In our own house buffalo sauce, served with our blue cheese dressing. $12.50
Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage and Scali bread croutons baked in a portabella mushroom cap. Finished with aged Pecorino Romano. $15
Chopped chicken tenders blended with our own house buffalo sauce, cream cheese, ranch dressing then baked with crumbled gorgonzola cheese. Served with fried corn chips. $15
Artisan flatbread topped with house-made herbed tomato sauce and whole milk mozzarella cheese. $13
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices $9
Cape Cod Lobster Chowder
Chunks of lobster meat, potatoes and fresh herbs. $13
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $11.50
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $11.50
Chicken Breast $9.50
Salmon Filet $17
Field Greens Salad
Select mixed baby lettuces. GFP $10
Caesar Salad
With sour dough croutons $11.25 With marinated white anchovies. $13
Blue Cheese Webster Salad
Specialty greens with Gorgonzola cheese, grape tomatoes, golden raisins and pistachios. GFP $13
Strawberry and Burrata Salad
Specialty lettuces with Burrata cheese, strawberries, andcandied pecans, dressed with an organic cocoa vinaigrette. GFP $13
Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $39
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request
June 22
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