The Chef's Special Menu

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.


Winter Poached Pear Risotto
With caramelized shallots, consommé, brown butter and a crispy blue cheese sage. $12
Mussels du Jour
Ask your server for details on today’s specialty.


Boneless Beef Short Rib
Braised in Barolo with truffle potatoes, Brussel sprouts and green apple gremolata.
GFP $35
Grilled Venison Steak*
With blueberry jam, juniper, sweet and sour port ragout, cauliflower and winter greens.
GFP $37 | demi $23
Honey Mustard Ahi*
Seared rare, sushi grade. Accented with apricot mostarda, pickled mustard seed, honeycomb and wild rice “pudding”.
GFP $36 | demi $24
West Coast inspired stew of shrimp, mussels and calamari simmered in a quick tomato sauce. With roasted spaghetti squash and basil aioli.
GFP $27


GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

January 18 Menu