The Chef's Special Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.
Appetizer
Rabbit Ravioli
Fresh pasta filled with confit of rabbit, ricotta cheese and English peas. Finished with Chantilly cream, country mustard, crispy Brussel sprouts, red radish and clover honey. $14.50
Entrées
Grilled Domestic Lamb Steak*
Served with a natively inspired “Three Sisters” succotash of seasonal squashes, sweet corn, beans and marble potatoes. Finished in a blackberry scented natural pan jus. GFP $30.50
Char Grilled Rainbow Trout
Over griddled Johnny Cake with pesto, “aqua” salad and roasted radish butter. GFP $27.50
Pan Roasted Breast of Pheasant
All-natural semi boneless with colorful beets, sunchokes, and roasted marble potatoes. Napped in honey crème fraiche, and tangerine jus. GFP $33.50
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request
May 2020 Menu