The Chef's Special Menu
Available Wednesday - Sunday
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.
Charred Spanish Octopus
Over green tomato giardiniera with toasted saffron, harissa, roasted fennel aioli GFP $14
Pan Roasted Rainbow Trout
Served with pickled butter sauce, dill roasted new potatoes, acqua salad and sunflower “sand”. GFP 30 GFP $30
Grilled Angus Flat Iron Steak*
Served with charred oak romaine hearts, anchovy tapenade butter, zested house-cured egg yolk, and sour dough mashed potatoes $35
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request