The Chef's Special Menu

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.

Appetizer

Black and Blue Big Eye Tuna*
Seared rare sushi grade Ahi tuna sliced over a mountain yam flapjack with pickled Blue Hubbard squash, black garlic miso sauce and Umami mayo. GFP $15

Entrées

Pheasant Ravioli
Filled in house with all-natural slow cooked breast, golden beets and soft cheeses. Served with seasonal squash ragoût, sweet corn, parsnip “milk” and Brussel leaves. $30

Grilled Filet Mignon of Colorado Bison*
Rubbed with smoked Northwest Alderwood sea salt. Accompanied by toasted barley, wheat and spiced apple dinner porridge, sunflower butter and wild cherry blossom honey. $43

Long Island Duck Duo*
Pan roasted breast and confit leg finished in a sticky tangerine pan sauce. Paired with Medjool date jam and pistachio farro pilaf. $39