The Chef's Special Menu

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.


Sautéed Mussels
Steeped in Matcha horchata ~ a combination of healthy green tea and Mexican inspired horchata puree of creamy coconut milk, rice milk, raspberry vinegar, ginger. Fresh raspberries and green onions. Garnished with a made in-house raspberry “crunchy” powder and fresh raspberries. GFP $13

Ahi Poke
Translated from Hawaiian to “slice or cut”; served Tamari Ponzu style ~ raw sushi grade yellowfin tuna marinated in soy, citrus and herbs; with sweet soy syrup. Served with a creamy avocado smash, sticky rice flavored with bamboo juice and wakamme salad. GFP $14


Pan Roasted Halibut
East Coast Halibut finished with a charred green tomatillo sauce, baby sorrel ~ early summer herb, citrus accents, baby heirloom tomatoes and creamed corn porridge of corn flour, ground corn, and masa powder. GFP $34 demi $22

Seared Ahi Tuna
Served rare with summer fruit salad “tar tar” ~ a variety of fruits coated in sugar in the raw, cooked down until slightly dehydrated and sticky ~ a sweet fruit jerky. Served with fire roasted mild chili peppers, bamboo rice and accented with sushi rice seasoning, crystallized basil syrup and sweet soy sauce. GFP $32 | demi $20

Boar and Belly
Smoky tender Texas wild boar shoulder cooked carnitas style, fried and smoked in-house for hours with fruit woods. Pork belly seasoned and slow roasted for over seven hours. Complimented with a three meat “Cocoa Bolognese” ~ chourico, ground boar and ground pork, sweet potato and seasonal squash in a sauce of rare organic cocoa, coriander and blood orange. Finished with an in-house fresh peach hot sauce and blood orange sugar syrup and served with a jicama, grilled peach salad. GFP $29

Chef’s Cut NY Sirloin
Hand cut, grilled, 7-ounce sirloin served with fried Vermont cheddar cheese tots, broad beans and roasted new potatoes. Finished with a spiced cherry cabernet sauce and toasted almond gremolata relish. $35


GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

March 18 Menu