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The Chef's Special Menu

Order Online To Go

 

 

 

Please note:
Available Wednesday - Sunday

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.

Appetizer

Charred Spanish Octopus
Over green tomato giardiniera with toasted saffron, harissa, roasted fennel aioli GFP $15

 

Entrées

Pan Roasted Rainbow Trout
Served with pickled butter sauce, dill roasted new potatoes, acqua salad and sunflower “sand”. GFP $30

Grilled Angus Flat Iron Steak*
Served with charred oak romaine hearts, anchovy tapenade butter, zested house-cured egg yolk, and sour dough mashed potatoes $36

 
 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

June 21 

Order Online To GoSee Our Early Evening MenuSee Our Dinner Entrées Menu