The Chef's Special Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.
Charred Spanish Octopus
Accompanied by Castelvetrano olive jam, hot smoked paprika vinaigrette, and blackened lemon. GFP $17
Shrimp with Grits
Large shrimp cooked in a gumbo infused creamy corn porridge. Finished with sugared tomatoes, pickled okra, tangerine mustard and sorghum molasses. GFP $32
Quack n’ Cheese
Fresh Cavatelli pasta, confit of Long Island duckling and soft ripened French cheeses baked en casserole. Topped in duck crackling crumbs and Gruyere, browned to perfection. $36
Butter roasted crisp filet with harissa glazed carrots, green tomatoes, and citrus yogurt. GFP $43
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request