The Chef's Special Menu

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.

Appetizer

Grilled Taleggio Bundle
Soft ripened triple crème Italian cheese wrapped in romaine lettuce.  Served with a basil scented roasted cherry tomato salad and crispy cracker bread.  $15 
 

Entrées

Chicken and Dumplings
Steeped in parsnip and celeriac cream with sweet potato dumplings, baby carrots, Japanese Enoki mushroom; accented by purée  of sweet ginger, scallions and lemon zest.  $25                 
 
Pan Roasted Tenderloin of Veal  
Wild mushroom and pancetta wrapped with Portuguese bread panzanella, fried egg and sauce Madeira.  $38 
 
Pork and Clams
Sautéed loin of pork scaloppini served with local littlenecks, tomato confit and tender pea shoots in a white wine lemon sauce.  GFP  $31             
 
Autumn Bouillabaisse
Shrimp, littlenecks and mussels in a seasonal squash broth of pumpkin and butternut with sweet potato orzo, spiced apples, and porklardons.  Served with maple butter and sage toast points.  
$30  |  demi   $17  

 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

September 2017 Menu