The Chef's Special Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.
Guanciale Wrapped Brussel Sprouts
With fig jam, endive, Vermont Cheddar cheese and clementine mustard. $13
Grilled Venison Steak
With craft brewed porter and organic cocoa jus, gingerbread duchess potatoes, rainbow carrots and whole berry cranberry agro dolce. $33
Boneless braised beef short-rib with Tuscan white bean ravioli, cheesy root vegetables, confit of celery and a smoky olive oil and oven cured tomato salad. $30
Roasted Free Range Poussin
Young free-range chicken often referred to as a Cornish game hen. Dressed with foie gras and spiced apple brioche, creamy vanilla, and Grand Marnier scented chestnuts. Finished with a pomegranate sugar sauce and rainbow carrots. $29
Togarashi Spiced Lamb Loin
Pan roasted with black plum sauce, crackled rice, Japanese pumpkin, forest mushrooms, chestnuts, Rayne and sweet soy. GFP $33
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request
December 18 Menu