Desserts

Dessert Martinis

Grasshopper
Green Mint, White Cocoa, and cream

Cappuccino
Kahlua, Dark Cocoa, Irish Cream Liqueur, Vanilla Vodka and Espresso

Espresso
Vanilla Vodka, Kahlua, and Espresso

Caramel Apple
Apple Vodka, Caramel Vodka, and Baileys

Brandy Alexander
Brandy, Dark Cocoa, and cream

Dutch Creamsicle
Caramel Vodka, Cointreau, orange juice, and cream

White Chocolate Raspberry
Raspberry Vodka and Godiva White Chocolate Liqueur

Chocolate
Van Gogh Dark Chocolate Vodka and Godiva Chocolate Liqueur

 

Desserts ~ Edible works of art

Apple Streusel Torte
Fresh, tart apples baked in a pecan short crust, topped with pecan streusel served with vanilla ice cream. $9.50

Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $7.75

Crème Brûlée d’ Jour
Our creativity abounds daily with new flavors. GFP $8.50

Vanilla Ice Cream
Ultra-premium, rich and creamy. GFP $6.75

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $8.75
Add a made-in-house Gluten Free Brownie to your Sundae GFP $10.75

Pumpkin Pie Cheesecake
We took two favorites and combined them in a unique way. The bottom layer is cheesecake and the top layer is pumpkin pie. Baked in a graham cracker crust and finished with whipped cream and salted caramel. $8.50

Maple Bourbon Bread Pudding
Buttery brioche, seasonal spices, and real maple syrup make this warm offering a fall favorite. Finished with vanilla crème anglaise. $8.50

Chocolate Layer Cake
Served with chocolate sauce and vanilla ice cream. $9

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $6.75

 

Children’s Desserts

Vanilla Ice Cream $4.50

Hot Fudge Sundae $5.50

Fruit Sorbet $4.50

 

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.

July 2020

 

See Our Dinner Entrées MenuSee Our Children's Breakfast Menu