Desserts

Dessert Martinis

Grasshopper
Green Mint, White Cocoa, and cream

Cappuccino
Kahlua, Dark Cocoa, Irish Cream Liqueur, Vanilla Vodka and Espresso

Espresso
Vanilla Vodka, Kahlua, and Espresso

Caramel Apple
Apple Vodka, Caramel Vodka, and Baileys

Brandy Alexander
Brandy, Dark Cocoa, and cream

Dutch Creamsicle
Caramel Vodka, Cointreau, orange juice, and cream

White Chocolate Raspberry
Raspberry Vodka and Godiva White Chocolate Liqueur

Chocolate
Van Gogh Dark Chocolate Vodka and Godiva Chocolate Liqueur

Desserts ~ Edible works of art

Death by Chocolate 
Chocolate layer cake with chocolate sauce and vanilla ice cream. $9.00

Pumpkin Streusel Torte
Brown sugar pumpkin filling baked in a pecan short crust, topped with pecan streusel and finished with vanilla crème anglaise and whipped cream. $8.50

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $6.25

Carrot Coconut Cake
Toasted coconut gives a tropical twist to this all time favorite. Served with salted caramel. $9.00

Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $7.00

Pecan Pie Cheesecake Trifle
Layers of graham cracker crust, New York style cheesecake and stove top maple pecan pie filling. Topped with whipped cream. $9

Crème Brûlée d’ Jour
Our creativity abounds daily with new flavors. GFP $8.50

Petite Sweets
Choose from four different tantalizing tastings. Just enough! $3.50 each

Vanilla Ice Cream
Ultra-premium, rich and creamy. $6.25

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $8.50
Add a made-in-house Gluten Free Brownie to your Sundae GFP $9.50

Pumpkin Pie Cheesecake
We took two favorites and combined them in a unique way. The bottom layer is cheesecake and the top layer is pumpkin pie. Baked in a graham cracker crust and finished with whipped cream and salted caramel. $8.50

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.

Children’s Desserts

Vanilla Ice Cream $4.00

Hot Fudge Sundae $5.00

Fruit Sorbet $4.00

Petite Sweets $3.50 each