Desserts

Dessert Martinis

Grasshopper
Green Mint, White Cocoa, and cream

Cappuccino
Kahlua, Dark Cocoa, Irish Cream Liqueur, Vanilla Vodka and Espresso

Espresso
Vanilla Vodka, Kahlua, and Espresso

Caramel Apple
Apple Vodka, Caramel Vodka, and Baileys

Brandy Alexander
Brandy, Dark Cocoa, and cream

Dutch Creamsicle
Caramel Vodka, Cointreau, orange juice, and cream

White Chocolate Raspberry
Raspberry Vodka and Godiva White Chocolate Liqueur

Chocolate
Van Gogh Dark Chocolate Vodka and Godiva Chocolate Liqueur

 

Desserts ~ Edible works of art

Toasted Coconut Cheesecake
Served with pineapple brown sugar compote and whipped cream. $9.00

Fresh Fruit Sorbet   
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $7.75  
 
Crème Brûlée d’ Jour   
Our creativity abounds daily with new flavors. GFP $8.50   
 
Vanilla Ice Cream   
Ultra-premium, rich and creamy.  $6.75
 
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $8.75  
Add a made-in-house Gluten Free Brownie to your Sundae GFP $10.75

Key Lime Pie
Made with 100% Florida Key Lime juice, complemented with mango and raspberry sauces. $.9.00

Raspberry Lemonade Tiramisu
A summer twist on a classic Italian trifle ~ lady fingers coated with lemonade and layered with raspberry mascarpone cream. $9.00

Chocolate Layer Cake
Served with chocolate sauce and vanilla ice cream. $9.00

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $6.75

 

Children’s Desserts

Vanilla Ice Cream $4.50

Hot Fudge Sundae $5.50

Fruit Sorbet $4.50

 

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform the server if a person in your party has a food allergy.

July 2020

 

See Our Dinner Entrées MenuSee Our Children's Breakfast Menu