Dessert Martinis

Green Mint, White Cocoa, and cream

Kahlua, Dark Cocoa, Irish Cream Liqueur, Vanilla Vodka and Espresso

Vanilla Vodka, Kahlua, and Espresso

Caramel Apple
Apple Vodka, Caramel Vodka, and Baileys

Brandy Alexander
Brandy, Dark Cocoa, and cream

Dutch Creamsicle
Caramel Vodka, Cointreau, orange juice, and cream

White Chocolate Raspberry
Raspberry Vodka and Godiva White Chocolate Liqueur

Van Gogh Dark Chocolate Vodka and Godiva Chocolate Liqueur

Desserts ~ Edible works of art

Death by Chocolate 
Chocolate layer cake with chocolate sauce and vanilla ice cream. $9.00

Warm Ginger Molasses Square
Served with homemade apple pie ice cream and drizzled with salted caramel. $9.50

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream. $6.25

Carrot Coconut Cake
Toasted coconut gives a tropical twist to this all time favorite. Served with salted caramel. $9.00

Fresh Fruit Sorbet
A soft, smooth frozen offering made from ripe fresh fruit, great as a dessert or served between courses. GFP $7.00

Warm Butterscotch Cashew Blondie
Served with vanilla ice cream and homemade butterscotch sauce.$8.50

Crème Brûlée d’ Jour
Our creativity abounds daily with new flavors. GFP $8.50

Petite Sweets
Choose from four different tantalizing tastings. Just enough! $3.50 each

Vanilla Ice Cream
Ultra-premium, rich and creamy. $6.25

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce, pecans and whipped cream. GFP $8.50
Add a made-in-house Gluten Free Brownie to your Sundae GFP $9.50

Peanut Butter Cup Cheesecake
Made with Oreo ™ Cookie crust and Reese’s Peanut Butter Cups™ . $9.00

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.

Children’s Desserts

Vanilla Ice Cream $4.00

Hot Fudge Sundae $5.00

Fruit Sorbet $4.00

Petite Sweets $3.50 each