Dinner Appetizers, Soups & Salads


Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $14
Fried Calamari
Crispy parmesan and panko fried, with pearl onions and our own marinara. $12
Duck Confit Spring Rolls
Tender slow cooked, citrus, tender peas and sweet peppers fried in wonton skins with sweet and sour mango dipping sauce and fruit brûlée. $13
Crispy Falafel
Fried chickpea and white bean fritters with a tzatziki sauce. Finished with minted tomato jam and grape must syrup $9
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $16
Fried Buffalo Cauliflower
Hand-battered cauliflower tossed in our own house sauce. Served with house-made ranch dressing and mixed greens. $9
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12
Duck Bowl
Crispy duck confit, house made noodles, shiitake mushrooms, and green onions steeped in a miso ginger bouillon. Accented with a spicy watercress mustard. $13
Buffalo Chicken Tenders
In our own house sauce, served with our blue cheese dressing. $10
Sausage and Caramelized Onions Flatbread
House-made sausage and our herb tomato sauce. $13
Basil Ricotta Flatbread
With fried eggplant, whipped basil ricotta cheese, caramelized onions and whole milk mozzarella. $13


Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $7
Cape Cod Lobster Chowder
Cup of chowder - chunks of lobster meat, potatoesand fresh herbs. $9.50
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $9.50


Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $8.50 Chicken Breast $7.50 Salmon Filet $13.50
Seasoned Beef Tenderloin Tips $12.50
Field Greens Salad
Select mixed baby lettuces. GFP $7.25
Caesar Salad
With sourdough croutons $9
With marinated white anchovies $10.50
Beet with Goat Cheese
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette. $12.50
Arugula Salad
Baby arugula, sweet watermelon, Feta cheese and toasted pine nuts in a red currant and sherry vinaigrette. GFP $11
Raspberry Flax Quinoa
Baby kale and baby spinach tossed in a flax and raspberry vinaigrette with smoky lemongrass scented quinoa, creamy goat cheese and black sugar candied walnuts. GFP $10.50
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $10.50
Spinach Salad
Baby spinach, tossed with diced figs and warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon. GFP $10.50
Kale and Blueberry Salad
Tender baby kale and mixed select lettuces, fresh blueberries, mandarin oranges, watermelon and pine nuts. Dressed in an orange “creamsicle” vinaigrette. GFP $10.50
Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $29

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request