Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.
$30 | demi $20
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $32 | demi $22
With smoky lemon grass quinoa, charred spring onions, and roasted sweet potatoes. Accompanied by parmesan wafers, watercress relish and pomegranate reduction. GFP $35 | dem $22
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $27
Grilled Certified Angus Beef top sirloin baked with a creamy wild mushrooms and aged parmesan cheese. Accompanied by Yukon whipped potatoes, green vegetables and a cabernet demi-glace. GFP $35
Fork tender confit leg and pan roasted crispy Long Island duck breast paired with charred spring onions, house-made duck bacon, marble potatoes, and Brussel sprouts. Naped with a citrus duck jus.GFP $36
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $37
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $42 | demi $30
With creamed spinach, Mediterranean couscous, minted tomato jam and an aged sherry white balsamic chicken jus. GFP $25
Served with vegetable “pasta”, creamless creamed kale, toasted almonds, and candied fennel in a coconut, honey and liquid aminos vegetable tisane. GFP $24
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request