







Dinner Entrées
Sandwiches
Pan seared, crisp skin chicken breast with basil semi-pesto, marinated roasted tomatoes and butter lettuce on griddled ciabatta bread. $15
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $17
Slow roasted, hand sliced, natural turkey breast with spinach, sliced green apple, melted cheddar cheese and honey mustard on grilled ciabatta. $16
Angus Burgers*
GFP with substitution of bread
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $16.25
Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.75 each: Cheddar, Swiss, or American cheese
- $1.00 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
- $2.50 each: Blue cheese or bacon
Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions. $18
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $39
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $32
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $39
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.25 ~ Substitute Gluten Free roll for $2
Dinner Entrée Offerings
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $35 | demi $25
Roasted Turkey
Fresh roasted, naturally raised turkey breast sliced with cranberry sage stuffing and gravy. Served with mashed potatoes and vegetable of the day. $30
Braised Beef Pappardelle
Tender beef cheeks served over Pappardelle noodles. Tossed in a rich wine tomato sauce and fresh herbs. Served with aged Pecorino Romano. $34
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $37 | demi $27
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $50 | demi $37
Hen of the Woods
Pan bronzed, crispy skin, semi-boneless, airline breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, and duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $30
Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $42
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request
June 22
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