Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.
$31 | demi $21
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $33 | demi $23
With smoky lemon grass quinoa, charred spring onions, and roasted sweet potatoes. Accompanied by parmesan wafers, watercress relish and pomegranate reduction. GFP $36 | dem $23
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $28
Tender buckwheat noodles, stir fry vegetables, and crispy tofu finished in a sweet and sour miso tamarind sauce. $20
Fork tender confit leg and pan roasted crispy Long Island duck breast paired with charred spring onions, house-made duck bacon, marble potatoes, and Brussel sprouts. Naped with a citrus duck jus.GFP $37
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $38
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $43 | demi $31
Featuring Maine Pineland Farms fork tender beef with herb roasted spaghetti squash and fingerling potatoes. Accented with truffled parmesan jus and fried Brussel sprouts GFP $34
Pan roasted, all-natural semi boneless airline breast with wild mushrooms, balsamic poached pearl onions, baby cabbage and roasted new potatoes in a cognac red wine sauce. GFP $25
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request