Dinner Entrées
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $33 | demi $23
Roasted Turkey
Fresh roasted, naturally raised turkey breast sliced with cranberry sage stuffing and gravy. Served with mashed potatoes and vegetable of the day. $28
Braised Beef Cheeks Pappardelle
Tender beef cheeks served over Pappardelle noodles. Tossed in a rich wine tomato sauce and fresh herbs. Served with aged Pecorino Romano. $32
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $35 | demi $25
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $48 | demi $35
Hen of the Woods
Pan bronzed, crispy skin, semi-boneless, airline breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, and duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $28
Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $40
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $32
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $26.95
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $32
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request
February 22
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