Early Evening
Three Course Dinner
Available starting at 4:30pm
Must be seated by 5:45pm
Three course meals
Appetizers
Field Greens Salad
Select mixed baby lettuces. GFP
Caesar Salad
With sourdough croutons
Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices
Cape Cod Lobster Chowder
Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs
(Add $4 additional for Lobster Chowder)
Entrées
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. full lunch portion $30
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.
GFP without the sauce demi dinner portion $35
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. demi dinner portion $37
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP demi dinner portion $47
Fresh roasted, naturally raised turkey breast sliced with cranberry sage stuffing and gravy. Served with mashed potatoes and vegetable of the day. full dinner portion $37
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. full lunch portion $32
Braised, tender beef served over Pappardelle egg pasta noodles. Tossed in a rich red wine tomato sauce and herbs. Finished with aged Pecorino Romano. full lunch portion $36
Sautéed in a white wine, garlic herb butter with Roma tomatoes. Topped with seasoned bread crumbs and baked; served over pasta. full lunch portion $33
Desserts
Indian Pudding
Traditional New England fall-spiced cornmeal and molasses pudding. GFP
Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP
New York Style Cheesecake
Made with only the finest ingredients sweet cream cheese and vanilla
Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
This menu is not available on holidays.
*Regarding FDA Food Code, written information available upon request
June 22
Order Online To GoSee Our Dinner Appetizer MenuSee Our Chef's Special Menu