Early Evening

Starting at 4:30pm
Must be seated by 5:30pm


Field Greens Salad
Select mixed baby lettuces. GFP

Caesar Salad
With sour dough croutons

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices

Cape Cod Lobster Chowder
Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs
(Add $2 additional for Lobster Chowder)


Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.
GFP without the sauce demi dinner portion $27
Free-Range Sweet Fennel Roasted Chicken
With creamed spinach, Mediterranean couscous, minted tomato jam and an aged sherry white balsamic chicken jus. GFP full dinner portion $28
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf.
demi dinner portion $28
Filet Mignon*
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP demi dinner portion $33
Prime Rib of Beef*
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP full dinner portion $40


Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream.

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP

Key Lime Mousse
Made with 100% Florida Key Lime juice; topped with crunchy coconut clusters. GFP

Cake n’ Berries
Buttery vanilla cake served with fresh berries and whipped cream.


GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

This menu is not available on holidays.

*Regarding FDA Food Code, written information available upon request