Early Evening Prix Fixe

Starting at 4:30pm
Must be seated by 5:45pm

 

Three course meal all for $26

Appetizers

Field Greens Salad
Select mixed baby lettuces. GFP

Caesar Salad
With sour dough croutons

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices

Cape Cod Lobster Chowder
Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs 
(Add $2 additional for Lobster Chowder)

Entrées

Pesto Crusted Cod
Baked in a basil, pine nut and coarse bread crumb crust. Complemented with a fire roasted red bell pepper puree, our Signature brown rice quinoa pilaf and vegetable. 

Pan Roasted Semi Boneless Chicken Breast
​Organic, steroid free with house-made carrot marmalade and whiskey glaze.  Served with herb roasted potatoes and vegetable.  GFP 

Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.

Smoked Almond Crusted Salmon*
Roasted Atlantic filet with pomegranate balsamic glaze and pickled mustard seed. Served with our Signature brown rice quinoa pilaf and vegetable.

Grilled Beef Tenderloin Tips*
Seasoned Certified Angus beef with Cabernet demi glace. Served with Aleppo roasted potatoes, Gorgonzola cheese and vegetable. GFP

Desserts

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream.

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP

Chocolate Chip Cookie Cake
Made in house ~ served with vanilla ice cream and chocolate sauce.

Indian Bread Pudding
Traditional New England fall-spiced cornmeal and molasses pudding.

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

This menu is not available on holidays.

*Regarding FDA Food Code, written information available upon request