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Early Evening

Order Online To Go

 

 

 

Please note:
Monday and Tuesday nights we offer a limited menu of appetizers, soups & salads, burgers and sandwiches. Our Three Course Dinner is not available on Monday & Tuesday Evenings at this time.

Three Course Dinner

Available starting at 4:30pm
Must be seated by 6pm
 

Three course meals

Appetizers

Field Greens Salad
Select mixed baby lettuces. GFP

Caesar Salad
With sourdough croutons

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices

Cape Cod Lobster Chowder
Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs
(Add $2 additional for Lobster Chowder)

Entrées

Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. full lunch portion $28.00
 
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.
GFP without the sauce demi dinner portion $29.00
 
Chicken Forestière     
Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce.     full lunch portion    $28.00     
 
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. demi dinner portion $30
 
Filet Mignon*
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP demi dinner portion $36
 
Prime Rib of Beef*
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP full dinner portion $43

Desserts

Indian Pudding
Traditional New England fall-spiced cornmeal and molasses pudding. GFP

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP

New York Style Cheesecake
Made with only the finest ingredients sweet cream cheese and vanilla

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream

 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

This menu is not available on holidays.

*Regarding FDA Food Code, written information available upon request

Order Online To GoSee Our Dinner Appetizer MenuSee Our Chef's Special Menu