Lunch Entrées

Lunch entrées only available until 3pm

Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $18.50

Baked Native Cod
In a buttery cracker crust with lobster butter sauce.  Served with vegetable of the day and our Signature brown rice quinoa pilaf.    $21.50

Char Grilled Atlantic Salmon*
Accompanied by a green papaya chile salsa, sesame jasmine rice, sweet mango sauce and vegetable.  GFP   $21.95

Chicken Forestière    
Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce.  GFP   $18.50    

Fruits of the Sea
A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Served with our Signature brown rice quinoa pilaf and vegetable of the day. $22.95

 

Lobster Specialties

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $30.50
 
Lob & Lob 
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $25.50
 
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $30.50
 
Lobster Grilled Cheese
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $22.50

 

See our Sunday Brunch menu for more options.

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

July 2020