Lunch entrées only available until 3pm
Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $18
Pesto Crusted Cod
Baked in a basil, pine nut and coarse bread crumb crust. Complemented with a fire roasted red bell pepper puree, our Signature brown rice quinoa pilaf and vegetable. GFP $20.50
Smoked Almond Crusted Salmon*
Roasted Atlantic filet with pomegranate balsamic glaze and pickled mustard seeds. Served with our Signature brown rice quinoa pilaf and vegetable. $21
Baked Shrimp Scampi
White wine, lemon, garlic, herbs and tomatoes topped with buttery crackers and parmesan cheese. Served over fresh linguine. $16
Chicken Coq Au Vin
Pan roasted, all-natural semi boneless airline breast with wild mushrooms, Balsamic poached pearl onions, baby cabbage and roasted new potatoes in a cognac red wine sauce. GFP $18
Fruits of the Sea
A medley of shrimp, scallops and cod baked with a hint of white wine,topped with a crumb topping. Served with our Signature brown rice quinoa pilaf and vegetable of the day. $22.50
*Grilled Beef Tenderloin Tips*
Seasoned Certified Angus beef with Gorgonzola cheese. Served with herbed garlic red bliss potatoes, Gorgonzola cheese, and vegetable. GFP $20.50
See our Sunday Brunch menu for more options.
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request