Tavern Dinner
Appetizers
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $17
Four wild caught shrimp with homemade cocktail sauce. GFP $19
Smoked and slow roasted with sweet raw sugar. Served with marinated Vermont cranberry shell beans and a Cape gooseberry jam. Zested hard cured egg yolk to finish. $15
In our own house buffalo sauce, served with our blue cheese dressing. $12.50
Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage and Scali bread croutons baked in a portabella mushroom cap. Finished with aged Pecorino Romano. $15
Finished with Rockefeller butter and a side of sauce Mignonette. $18
A crisped satchel filled with slow roasted, fork-tender beef. Livened with sweet and sour greens, dried papaya, cashews and crushed chilies. $16
Crispy, pan-fried cauliflower tossed in a hoisin sauce with ginger garlic, Thai chiles, green onions and roasted peanuts. $14
Chopped chicken tenders blended with our own house buffalo sauce, cream cheese, ranch dressing then baked with crumbled gorgonzola cheese. Served with fried corn chips. $15
Artisan flatbread topped with house-made herbed tomato sauce and whole milk mozzarella cheese. $13
Soups
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $9
Cup of chowder - chunks of lobster meat, potatoesand fresh herbs. $13
Large crock baked with Jarlsberg cheese. $11.50
Salads
Select mixed baby lettuces. GFP $10
With sourdough croutons $11.25
With marinated white anchovies $13
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $13
Specialty lettuces with Burrata cheese, strawberries, and candied pecans, dressed with an organic cocoa vinaigrette. GFP $13
Sandwiches
Pan seared, crisp skin chicken breast with basil semi-pesto, marinated roasted tomatoes and butter lettuce on griddled ciabatta bread. $15
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $17
Slow roasted, hand sliced, natural turkey breast with spinach, sliced green apple, melted cheddar cheese and honey mustard on grilled ciabatta. $16
Angus Burgers*
GFP with substitution of bread
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $16.25
Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.75 each: Cheddar, Swiss, or American cheese
- $1.00 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
- $2.50 each: Blue cheese or bacon
Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions. $18
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $39
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $32
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $39
All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.25 ~ Substitute Gluten Free roll for $2
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Chef's Specials
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.
Appetizer
Charred Spanish Octopus
Accompanied by Castelvetrano olive jam, hot smoked paprika vinaigrette, and blackened lemon. GFP $17
Entrées
Shrimp with Grits
Large shrimp cooked in a gumbo infused creamy corn porridge. Finished with sugared tomatoes, pickled okra, tangerine mustard and sorghum molasses. GFP $32
Quack n’ Cheese
Fresh Cavatelli pasta, confit of Long Island duckling and soft ripened French cheeses baked en casserole. Topped in duck crackling crumbs and Gruyere, browned to perfection. $36
Saffron Halibut
Butter roasted crisp filet with harissa glazed carrots, green tomatoes, and citrus yogurt. GFP $43
Seared Ahi Tuna*
Seared rare in a sesame and sushi rice flour crust. Accompanied by maple miso Brussel sprouts, farro risotto and mustardy slaw. $39
Pork Pairing
A pairing of all-natural tenderloin and spiced pork belly with Cape white turnips and a harvest mashed potato pop-over. Finished with apple mostarda and Parmigiano-Reggiano cheese. $34
Dinner Entrée Offerings
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $35 | demi $25
Roasted Turkey
Fresh roasted, naturally raised turkey breast sliced with cranberry sage stuffing and gravy. Served with mashed potatoes and vegetable of the day. $30
Braised Beef Pappardelle
Tender beef cheeks served over Pappardelle noodles. Tossed in a rich wine tomato sauce and fresh herbs. Served with aged Pecorino Romano. $34
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $37 | demi $27
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $50 | demi $37
Hen of the Woods
Pan bronzed, crispy skin, semi-boneless, airline breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, and duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $30
Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $42
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request
June 22
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