Tavern Dinner Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.
Click here to see the latest Chef's Special Menu.
Appetizers
Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $14
Fried Calamari
Crispy parmesan and panko fried, with pearl onions and our own marinara. $12
Tender slow cooked, citrus, tender peas and sweet peppers fried in wonton skins with sweet and sour mango dipping sauce and fruit brûlée. $13
Fried chickpea and white bean fritters with a tzatziki sauce. Finished with minted tomato jam and grape must syrup. $9
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $16
Fried Buffalo Cauliflower
Hand-battered cauliflower tossed on our house buffalo sauce. Served with house-made ranch dressing and mixed greens. $9
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12
Duck Bowl
Crispy duck confit, house made noodles, shiitake mushrooms, and green onions steeped in a miso ginger bouillon. Accented with a spicy watercress mustard. $13
Buffalo Chicken Tenders
In our own house sauce, served with our blue cheese dressing. $10
House-made sausage and our herb tomato sauce. $13
With fried eggplant, whipped basil ricotta cheese, caramelized onions and whole milk mozzarella. $13
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices $7
Cape Cod Lobster Chowder
Chunks of lobster meat, potatoes and fresh herbs. $9.50
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $9.50
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $8.50
Chicken Breast $7.50
Salmon Filet $13.50
Seasoned Beef Tenderloin Tips* $12.50
Field Greens
Salad Select mixed baby lettuces. GFP $7.25
Caesar Salad
With sour dough croutons $9 With marinated white anchovies. $10.50
Beet with Goat Cheese
Warm, crusted soft ripened goat cheese with fresh roasted beets, mandarin oranges, and pecans over a bed of specialty greens, dressed with a cider maple vinaigrette. $12.50
Baby arugula, sweet watermelon, Feta cheese and toasted pine nuts in a red currant and sherry vinaigrette. GFP $11
Baby kale and baby spinach tossed in a flax and raspberry vinaigrette with smoky lemongrass scented quinoa, creamy goat cheese and black sugar candied walnuts. GFP $10.50
Blue Cheese Webster Salad
Specialty greens with Gorgonzola cheese, grape tomatoes, golden raisins and pistachios. GFP $10.50
Spinach Salad
Baby spinach, tossed with diced figs in a warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon. GFP $10.50
Kale and Blueberry Salad
Tender baby kale, fresh blueberries and pine nuts with grilled watermelon, tossed in an orange and mustard vinaigrette. GFP $10.50
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $29
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $24
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $29
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! GFP $ 21
Sandwiches
Veggie Burger
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and tomato remoulade on toasted, sprouted grain bread. $13.50
With marinated tomato remoulade and fried cheddar cheese tots on a griddled brioche bun. $11
Grilled Reuben
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $14.50
Turkey B.L.T.
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and avocado mayonnaise served on toasted white bread. GFP $13
Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula. Served on a griddled brioche bun. $12
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $14.50
Ground lean all natural turkey blended with three cheeses, mushroom duxelle and truffle oil. Served with a cranberry Cumberland jam and country pork gravy. $14
Angus Burgers*
GFP with substitution of bread
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $14
Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon
Angus burger with fried egg avocado pesto and topped with roasted red pepper. GFP $15.50
Angus burger with cherry smoked bacon, smoked steak sauce, smoked portabella and smoked gouda. GFP $15.50
With pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots. Served on a griddled brioche bun. $16
All sandwiches and burgers served with side of cole slaw or fries.
Sweet potato fries available – add $1 ~ Substitute Gluten Free roll for $2
Dinner Entrees
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $30 | demi $20
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $32 | demi $22
With smoky lemon grass quinoa, charred spring onions, and roasted sweet potatoes. Accompanied by parmesan wafers, watercress relish and pomegranate reduction. GFP $35 | demi $22
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $27
Grilled Certified Angus Beef top sirloin baked with a creamy wild mushrooms and aged parmesan cheese. Accompanied by Yukon whipped potatoes, green vegetables and a cabernet demi-glace. GFP $35
Fork tender confit leg and pan roasted crispy Long Island duck breast paired with charred spring onions, house-made duck bacon, marble potatoes, and Brussel sprouts. Naped with a citrus duck jus. GFP $36
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $37
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $42 | demi $30
With creamed spinach, Mediterranean couscous, minted tomato jam and an aged sherry white balsamic chicken jus. GFP $25
Served with vegetable “pasta”, creamless creamed kale, toasted almonds, and candied fennel in a coconut, honey and liquid aminos vegetable tisane. GFP $24
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request