Tavern Dinner Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks.
Click here to see the latest Chef's Special Menu.
Appetizers
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $14.95
Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic aioli. $13.50
Four wild caught shrimp with homemade cocktail sauce. GFP $16.95
Hand-battered cauliflower tossed in our own house sauce. Served with house-made ranch dressing and mixed greens. $9.95
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12.95
A Quebec staple classic with fork tender beef short-rib, house cut fries, melty Vermont cheddar curds and house pickles smothered in a beefy brown sugar gravy. $17.50
In our own house sauce, served with our blue cheese dressing. $10.95
Our house herb tomato sauce, whole milk mozzarella and nitrate free pepperoni. $13.95
Our four cheese blend with fresh basil, herb tomato sauce and drizzled with truffle oil. $13.95
Soups
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $7.50
Cup of chowder - chunks of lobster meat, potatoesand fresh herbs. $10.00
Large crock baked with Jarlsberg cheese. $10.00
Salads
Select mixed baby lettuces. GFP $8.25
With sourdough croutons $9.95
With marinated white anchovies $11.50
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette. $13.50
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $11.50
Baby spinach, tossed with diced figs and warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon. GFP $11.50
Our own garden spiral rotini pasta salad tossed in a house herb dressing. Finished with white sesame seeds and scallions. $7.50
Sandwiches
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $15.50
low roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $13.95
Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula.
Served on a griddled brioche bun. $12.95
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $15.50
Burgers*
GFP with substitution of bread
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $14.95
Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon
All sandwiches and burgers served with side of cole slaw or fries.
Sweet potato fries available – add $1.50 ~ Substitute Gluten Free roll for $2
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $30.50
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $25.50
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $30.50
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $22.50
Dinner Entrees
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $31.50 | demi $21.50
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $33.50 | demi $23.50
Boneless Short-Ribs
Featuring Maine Pineland Farms fork tender beef with organic wild mushroom risotto, truffled tomato parmesan jus and seasonal vegetables. GFP $34.50
Pan Bronzed Sea Scallops
With smoky lemon grass quinoa, charred spring onions, and roasted sweet potatoes. Accompanied by parmesan wafers, watercress relish and pomegranate reduction. GFP $36.50 | demi $23.50
Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $28.50
Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $38.50
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $43.50 | demi $31.50
Pan Roasted Chicken
All-natural semi boneless airline breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $25.50
GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contact may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request