Sunday Brunch Menu

Served Sunday, 11:30am - 3:00pm

All eggs are organic, steroid-free, cage-free.

Substitute egg whites for $1

Choice of bread:
White, whole wheat, marble rye or English muffin.
GF - Substitute Gluten Free bread for $2

Bacon & Eggs
Two eggs any style, cherry smoked bacon. Choice of bread, served with home fries or fruit cup. OR natural turkey bacon. GFP $10.50

Sausage & Eggs
Two eggs any style, pork sausage links. Choice of bread, served with home fries or fruit cup. GFP $10.50

Prime Rib Hash
House-made from lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs, any style. Served with choice of bread and choice of home fries or fruit cup. GFP $13

Vera’s Cheddar and Chive Cloud Biscuits
Served with a country pork gravy and two eggs, any style. Choice of sausage or bacon, and choice of home fries or fruit cup. $12

Green Eggs and Ham    
Two eggs – any style with aged Parmesan cheese, avocado, fried egg pesto and griddled thick ham. Served with choice of bread, and choice of home fries or fruit cup. GFP $13.50 

Eggs Benedict
Two eggs poached with Sauce Hollandaise, Canadian bacon and asparagus served atop a caramelized onion potato croquette. $15

Organic steel cut oatmeal with quinoa, green apples, toasted almonds, and golden raisins. Finished with salted Maple syrup caramel and warm almond milk. GFP $10

Three eggs, choice of bread and choice of home fries or fruit cup. $9.50

Add your favorites:
$2 each - Ham, sausage, bacon, turkey sausage
$1 each - Tomato, caramelized onions, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, Swiss cheese, American cheese, cheddar cheese



Crispy Fried Calamari  
Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic remoulade.  $13
Shrimp Cocktail     
Four wild caught shrimp with homemade cocktail sauce. GFP $16.50
Fried Buffalo Cauliflower    
Hand-battered cauliflower tossed in our own house buffalo sauce. Served with house-made ranch dressing and mixed greens. $9.50
Scallops and Bacon     
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12.50
Crispy Falafel    
Fried chickpea and white bean fritters with a tzatziki sauce. Finished with minted tomato jam and grape must syrup. $9.50
Buffalo Chicken Tenders
In our own house buffalo sauce, served with our blue cheese dressing. $10.50
Sausage and Caramelized Onions Flatbread 
House-made sausage and our herb tomato sauce.  $13.50
Basil Ricotta Flatbread    
With fried eggplant, whipped basil ricotta cheese, caramelized onions and whole milk mozzarella. $13.50


Salads & Soups 

Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp ~ $9 Chicken Breast ~ $8 Salmon Filet ~ $14 Seasoned Beef Tenderloin Tips ~ $13
Field Greens Salad
Select mixed baby lettuces. GFP $7.75
Caesar Salad
With sourdough croutons $9.50
With marinated white anchovies $11
Green Goddess Wedge Salad
Baby iceberg lettuce, European cucumber, sweet bell peppers, red onions, and feta cheese in a creamy avocado vinaigrette.  GFP $11
Raspberry Flax Quinoa
Baby kale and baby spinach tossed in a flax and raspberry vinaigrette with smoky lemongrass scented quinoa, creamy goat cheese, black sugar candied walnuts. GFP $11
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios. GFP $11
Soup of the Day
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $7.50
Cape Cod Lobster Chowder
Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. $10
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $10


Veggie Burger
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and tomato remoulade on toasted, sprouted grain bread $114
Grilled Reuben
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $15
Turkey B.L.T.
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $13.50
Grilled Portabella and Fire Roasted Pepper
With marinated tomato remoulade and fried cheddar cheese tots on a griddled brioche bun. $11.50
Buffalo Chicken
Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula. Served on a griddled brioche bun. $12.50
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $15
Fried Eggpland Caponata Sandwich
With house tomato sauce, mozzarella, Mediterranean salsa fresca, arugula, and white balsamic glaze.  $11

Angus Burgers*

Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $14.50

World’s first plant-based burger that looks, cooks and satisfies like beef without  GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation.   GFP   $15.50

Garnish it your way:
No charge: Lettuce, red onions, or tomato
$ .50 each: Cheddar, Swiss or American cheese    
$ .75 each: Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms
$2 each: Blue cheese or bacon
Prosciutto and Melon Burger 
House melon preserves, aged prosciutto ham and cantaloupe mayonnaise.   GFP $16

Mushroom Sriracha Burger
Roasted wild mushrooms, spicy chili sauce and black garlic mayonnaise. GFP  $17

Vermont Maple Bacon Burger 
With pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots. $16.50
All sandwiches and burgers served with side of cole slaw or fries. Sweet potato fries available – add $1.50 Substitute Gluten Free roll for $2 - GFP with substitution of bread for sandwiches and burgers

Lobster Specialties 

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $30
Lob & Lob
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $25
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP  $30
Lobster Grilled Cheese
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $22

Lunch Entrées

Lunch items available until 3pm 
Chicken Pot Pie     
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $18
Pesto Crusted Cod
Baked in a basil, pine nut and coarse bread crumb crust. Complemented with a fire roasted red bell pepper puree, our Signature brown rice quinoa pilaf and vegetable. $20.50
Smoked Almond Crusted Salmon*     
Roasted Atlantic filet with pomegranate balsamic glaze and pickled mustard seeds. Served with our Signature brown rice quinoa pilaf and vegetable. $21
Fruits of the Sea  
A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Our Signature brown rice quinoa pilaf and vegetable served on the side. $22.50
Chicken Coq Au Vin     
Pan roasted, all-natural semi boneless airline breast with wild mushrooms, balsamic poached pearl onions, baby cabbage and roasted new potatoes in a cognac red wine sauce.  GFP  $18

Mimosas ~ $7.80

Cocktail of champagne mixed with your choice of:
Orange Juice, Cranberry Juice, Pomegranate Juice, Blood Orange Juice, Pear Nectar, Peach Nectar, Pink Grapefuit

Bloody Mary

  • Pickled Mary ~ Pearl Cucumber vodka, a dash of pickle juice and garnished with a dill pickle. $9
  • Casino Mary ~ Absolut Pepper and Clamato Juice. Garnished with bacon and lemon. $9.50
  • Caesar Maria ~ rimmed with Old Bay Salt and pepper, made with El Jimarder Tequila and Clamato Juice. $9
  • Aunt Lynnley's Bloody Mary ~ a mix of Worcestershire sauce, lemon juice, horseradish, tabasco, black pepper, celery salt with tomato juice. $7.70
  • Add a Shrimp ~ $3

Spirited Coffees ~ 10

  • Nutty Irishman ~ Irish Cream & Frangelico
  • Spanish ~ Kahlúa & Brandy  
  • Roman ~ Sambuca
  • Keoki ~ Kahlúa, Brandy & Dark Cocoa 
  • Belgian ~ White Godiva & Raspberry Liqueur
  • Jamaican ~ Tia Maria & Dark Rum
  • Klondike ~ Tuaca Vanilla Liqueur & Dark Cocoa 
  • Devil & Dan ~ Kahlúa, Grand Marnier & Dark Cocoa
  • Italian ~ Amaretto
  • Irish ~ Jameson & Irish Mist
  • Caribbean ~ Goslings Black Seal Rum & Rum Cream liquor 
  • Caramello ~ Van Gogh Caramel Vodka, Irish Cream & Dark Cocoa
  • Café Royale ~Patron Café Tequila
  • Espresso ~ $4.25
  • Cappuccino ~ $5

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free. Before placing your order, please inform your server if a person in your party has a food allergy.
◊ Regarding FDA Food Code, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Written information available upon request.