Sunday Brunch Menu
Served Sunday, 11:30am - 3:00pm
All eggs are organic, steroid-free, cage-free.
Substitute egg whites for $1.00
Choice of bread:
White, whole wheat, marble rye or English muffin.
GF - Substitute Gluten Free bread for $2.00
Bacon & Eggs
Two eggs any style, cherry smoked bacon. Choice of bread, served with home fries or fruit cup. OR natural turkey bacon. GFP $10.95
Sausage & Eggs
Two eggs any style, pork sausage links. Choice of bread, served with home fries or fruit cup. GFP $10.95
Prime Rib Hash
House-made from lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs, any style. Served with choice of bread and choice of home fries or fruit cup. GFP $13.50
Eggs Benedict
Two eggs poached with Sauce Hollandaise, Canadian bacon and asparagus served atop a caramelized onion potato croquette. $15.50
Boatmeal
Organic steel cut oatmeal with quinoa, green apples, toasted almonds, and golden raisins. Finished with salted Maple syrup caramel and warm almond milk. GFP $10.50
Omelette
Three eggs, choice of bread and choice of home fries or fruit cup. $9.95
Add your favorites:
$2.00 each - Sausage, bacon, turkey sausage
$1.00 each - Tomato, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, Swiss cheese, cheddar cheese, American cheese
Appetizers
Four wild caught shrimp with homemade cocktail sauce. GFP $16.95
Hand-battered cauliflower tossed in our own house buffalo sauce. Served with house-made ranch dressing and mixed greens. $9.95
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12.95
In our own house buffalo sauce, served with our blue cheese dressing. $10.95
Our house herb tomato sauce, whole milk mozzarella and nitrate free pepperoni. $13.95
Our four cheese blend with fresh basil, herb tomato sauce and drizzled with truffle oil. $13.95
Salads & Soups
Select mixed baby lettuces. GFP $8.25
With sourdough croutons $9.95
With marinated white anchovies $11.50
Blue Cheese Webster Salad
Specialty greens with Gorgonzola cheese, grape tomatoes, golden raisins and pistachios. GFP $11.50
Pasta Salad Bowl
Our own garden spiral rotini pasta salad tossed in a house herb dressing. Finished with white sesame seeds and scallions. $8.25
Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. $10.00
Large crock baked with Jarlsberg cheese. $10.00
Sandwiches
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $15.50
low roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $13.95
Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula.
Served on a griddled brioche bun. $12.95
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $15.50
Angus Burgers*
GFP with substitution of bread
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $14.95
Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon
All sandwiches and burgers served with side of cole slaw or fries.
Sweet potato fries available – add $1.50 ~ Substitute Gluten Free roll for $2
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $30.50
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $25.50
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $30.50
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $22.50
Lunch Entrées
Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $18.50
Baked Native Cod
In a buttery cracker crust with lobster butter sauce. Served with vegetable of the day and our Signature brown rice quinoa pilaf. $21.50
Char Grilled Atlantic Salmon*
Accompanied by a green papaya chile salsa, sesame jasmine rice, sweet mango sauce and vegetable. GFP $21.95
Chicken Forestière
Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $18.50
Fruits of the Sea
A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Served with our Signature brown rice quinoa pilaf and vegetable of the day. $22.95
Mimosas ~ $8.50
Cocktail of champagne mixed with your choice of:
Orange Juice, Cranberry Juice, Pomegranate Juice, Blood Orange Juice, Pink Grapefruit, or Peach Nectar
Bloody Mary
- Pickled Mary ~ Pearl Cucumber vodka, a dash of pickle juice and garnished with a dill pickle. $10.00
- Casino Mary ~ Absolut Pepper, bacon and lemon. $10.50
- Caesar Maria ~ rimmed with Old Bay Salt and pepper, made with El Jimarder Tequila. $10.00
- Aunt Lynnley's Bloody Mary ~ a mix of Worcestershire sauce, lemon juice, horseradish, tabasco, black pepper, celery salt with tomato juice. $8.50
- Add a Shrimp ~ $3.50
Spirited Coffees ~ $11.00
- Nutty Irishman ~ Irish Cream & Frangelico
- Spanish ~ Kahlúa & Brandy
- Roman ~ Sambuca
- Keoki ~ Kahlúa, Brandy & Dark Cocoa
- Belgian ~ White Godiva & Raspberry Liqueur
- Jamaican ~ Tia Maria & Dark Rum
- Klondike ~ Tuaca Vanilla Liqueur & Dark Cocoa
- Devil & Dan ~ Kahlúa, Grand Marnier & Dark Cocoa
- Italian ~ Amaretto
- Irish ~ Jameson & Irish Mist
- Caribbean ~ Goslings Black Seal Rum & Rum Cream liquor
- Caramello ~ Van Gogh Caramel Vodka, Irish Cream & Dark Cocoa
- Café Royale ~ Patron Café Tequila
- Espresso ~ $4.25
- Cappuccino ~ $5
*Regarding FDA Food Code, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Written information available upon request.
July 2020
See Our Breakfast MenuSee Our Lunch Appetizer Menu