Sunday Brunch Menu
Served Sunday, 11:30am - 3:00pm
All eggs are organic, steroid-free, cage-free.
Substitute egg whites for $1
Choice of bread:
White, whole wheat, marble rye or English muffin.
GF - Substitute Gluten Free bread for $2
Bacon & Eggs
Two eggs any style, cherry smoked bacon. Choice of bread, served with home fries or fruit cup. OR natural turkey bacon. GFP $10
Sausage & Eggs
Two eggs any style, pork sausage links. Choice of bread, served with home fries or fruit cup. GFP $10
Prime Rib Hash
House-made from lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs, any style. Served with choice of bread and choice of home fries or fruit cup. GFP $12
Vera’s Cheddar and Chive Cloud Biscuits
Served with a country pork gravy and two eggs, any style. Choice of sausage or bacon, and choice of home fries or fruit cup. $11.50
Green Eggs and Ham
Two eggs – any style with aged Parmesan cheese, avocado, fried egg pesto and griddled thick ham. Served with choice of bread, and choice of home fries or fruit cup. GFP $12.50
Eggs Benedict
Two eggs poached with Sauce Hollandaise, Canadian bacon and asparagus served atop a caramelized onion potato croquette. $14
Boatmeal
Organic steel cut oatmeal with quinoa, green apples, toasted almonds, and golden raisins. Finished with salted Maple syrup caramel and warm almond milk. GFP $9.50
Omelette
Three eggs, choice of bread and choice of home fries or fruit cup. $9
Add your favorites:
1.50 each - Ham, sausage, bacon, turkey sausage
1.00 each - Tomato, caramelized onions, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, Swiss cheese, American cheese, cheddar cheese
Appetizers
Crispy parmesan and panko fried, with pearl onions and our own marinara $12
Four wild caught shrimp with homemade cocktail sauce. GFP $16
Hand-battered cauliflower tossed in our own house buffalo sauce. Served with house-made ranch dressing and mixed greens. $9
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12
Fried chickpea and white bean fritters with a tzatziki sauce. Finished with minted tomato jam and grape must syrup. $9
In our own house buffalo sauce, served with our blue cheese dressing. $9
House-made sausage and our herb tomato sauce. $13
With fried eggplant, whipped basil ricotta cheese, caramelized onions and whole milk mozzarella. $13
Salads & Soups
Select mixed baby lettuces. GFP $7.25
With sourdough croutons $9
With marinated white anchovies $10.50
Baby kale and baby spinach tossed in a flax and raspberry vinaigrette with smoky lemongrass scented quinoa, creamy goat cheese, black sugar candied walnuts. GFP $10.50
Baby arugula, sweet watermelon, Feta cheese and toasted pine nuts in a red currant and sherry vinaigrette. GFP $11
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios. GFP $10.50
Tender baby kale, fresh blueberries and pine nuts with watermelon, tossed in an orange and mustard vinaigrette GFP $10.50
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $7
Cup of chowder - chunks of lobster meat, potatoes, fresh herbs. $9.50
Large crock baked with Jarlsberg cheese. $9.50
Sandwiches
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and tomato remoulade on toasted, sprouted grain bread $13.50
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $14.50
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $13
With marinated tomato remoulade and fried cheddar cheese tots on a griddled brioche bun. $11
Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula. Served on a griddled brioche bun. $12
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $14.50
Ground lean all natural turkey blended with three cheeses, mushroom duxelle and truffle oil. Served with a cranberry Cumberland jam and country pork gravy. $14
Angus Burgers*
With an fried egg avocado pesto and topped with roasted red pepper. GFP $15.50
With cherry smoked bacon, smoked steak sauce, smoked portabella and smoked Gouda. GFP $15
With pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots. $16
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $29
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $24
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $29
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $21
Lunch Entrées
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $17
Baked in a basil, pine nut and coarse bread crumb crust. Complemented with a fire roasted red bell pepper puree, our Signature brown rice quinoa pilaf and vegetable. $20
Roasted Atlantic filet with pomegranate balsamic glaze and pickled mustard seeds. Served with our Signature brown rice quinoa pilaf and vegetable. $20
A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Our Signature brown rice quinoa pilaf and vegetable served on the side. $22
Tender boneless breast with a coconut curry cream and caramelized bananas. Accompanied by our Signature brown rice quinoa pilaf and vegetable. $17
Mimosas ~ $7.80
Cocktail of champagne mixed with your choice of:
Orange Juice, Cranberry Juice, Pomegranate Juice, Blood Orange Juice, Pear Nectar, Peach Nectar, Pink Grapefuit
Bloody Mary
- Caprese ~ rimmed with Italian seasoned salt and pepper. Garnished with mozzarella and grape tomato. $9
- Pickled Mary ~ Pearl Cucumber vodka, a dash of pickle juice and garnished with a dill pickle. $9
- Casino Mary ~ Absolut Pepper and Clamato Juice. Garnished with bacon and lemon. $9.50
- Caesar Maria ~ rimmed with Old Bay Salt and pepper, made with El Jimarder Tequila and Clamato Juice. $9
- Aunt Lynnley's Bloody Mary ~ a mix of Worcestershire sauce, lemon juice, horseradish, tabasco, black pepper, celery salt with tomato juice. $7.70
- Add a Shrimp ~ $3
Spirited Coffees ~ 10
- Nutty Irishman ~ Irish Cream & Frangelico
- Spanish ~ Kahlúa & Brandy
- Roman ~ Sambuca
- Keoki ~ Kahlúa, Brandy & Dark Cocoa
- Belgian ~ White Godiva & Raspberry Liqueur
- Jamaican ~ Tia Maria & Dark Rum
- Klondike ~ Tuaca Vanilla Liqueur & Dark Cocoa
- Devil & Dan ~ Kahlúa, Grand Marnier & Dark Cocoa
- Italian ~ Amaretto
- Irish ~ Jameson & Irish Mist
- Caribbean ~ Goslings Black Seal Rum & Rum Cream liquor
- Caramello ~ Van Gogh Caramel Vodka, Irish Cream & Dark Cocoa
- Café Royale ~Patron Café Tequila
- Espresso ~ $4.25
- Cappuccino ~ $5
GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free. Before placing your order, please inform your server if a person in your party has a food allergy.
◊ Regarding FDA Food Code, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Written information available upon request.