Outdoor Dining & Contactless Curbside Pickup Menu

Menu Available 11:30am - 8pm Daily

Appetizers

Fried Buffalo Cauliflower
Hand-battered cauliflower tossed in our own house sauce. Served with house-made ranch dressing and mixed greens. $9.50
 
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $12.50
 
Buffalo Chicken Tenders
In our own house sauce, served with our blue cheese dressing. $10.50
 
Sausage and Caramelized Onions Flatbread
House-made sausage and our herb tomato sauce. $13.50
 
Basil Ricotta Flatbread
With fried eggplant, whipped basil ricotta cheese, caramelized onions and whole milk mozzarella. $13.50
 
Side of French Fries $3.50
 
Side of Sweet Potato Fries $4
 

Chowder

Cape Cod Lobster Chowder
Cup of chowder - chunks of lobster meat, potatoesand fresh herbs. $10
 

Salads

Choose your salad then finish it with one of these favorite grilled toppings…
 
Chicken Breast $8
 
Field Greens Salad
Select mixed baby lettuces. GFP $7.75
 
Caesar Salad
With sourdough croutons $9.50
 
Beet with Goat Cheese
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette. $13
 
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $11
 

Family Meal

Grilled Chicken Carbonara
Grilled chicken over a bed of pasta with smoked bacon, peas, and a three-cheese savory cream sauce. Served with side Field Greens salad with house White French dressing and rolls.

  • $40 serves a family of four
  • $12 for each additional person
 

Lobster Specialties

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $30
 
Lob & Lob
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $25
 
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $30
 

Sandwiches

Veggie Burger
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and tomato remoulade on toasted, sprouted grain bread. $14
 
Grilled Reuben
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $15
 
Turkey B.L.T.
low roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $13.50
 
Buffalo Chicken
Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula.
Served on a griddled brioche bun. $12.50
 
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $15
 

Angus Burgers*

GFP with substitution of bread

Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $14.50

BEYOND BURGER™ World’s first plant-based burger that looks, cooks and satisfies like beef without
GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation. GFP $15.50


Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon

Vermont Maple Bacon Burger
With pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots. $16.50

All sandwiches and burgers served with side of cole slaw or fries.

Sweet potato fries available – add $1.50 ~ Substitute Gluten Free roll for $2

 

Entrées

Baked Haddock
A quintessential New England dish. Fresh haddock, baked with an herbed Crumb topping. Served with mashed potato and seasonal veggies. $24

Braised Short Ribs
Served over creamy mashed potatoes with a red wine reduction sauce, finished with a brown sugar glaze and seasonal vegetables. $27

Wild Mushroom Ravioli
Tossed in garlic and herb butter with roasted organic mushrooms, melty Pecorino Romano cheese, parmesan and fine Italian white truffle oil. $22

Roast Turkey Dinner
Sliced, roasted turkey with cranberry sage stuffing, turkey gravy, cranberry sauce, mashed potatoes and green beans. $24

Char Grilled Atlantic Salmon
Served with green papaya chile salsa, jasmine rice with a mango sauce and green beans. $31

Petite Filet Mignon
Grilled and finished with a Cabernet demi glaze served with Yukon gold mash potatoes and green beans. $31

 

Desserts

Tuxedo Mousse Cake $5 ~~ NY Style Cheesecake $5

 

Children's Menu

Cheese Pizza
Topped with our own pizza sauce and four-cheeses $8.75

Fried Chicken Tenders
With French fries, vegetables and choice of BBQ or honey mustard $8.50

Macaroni & Cheese
Fresh pasta tossed in a creamy American cheese sauce $8.25

 

Wine & Beer For Curbside Pick-up

Wine: $15.00 per bottle

White Wine

  • Chardonnay - Chateau Souverain
  • Reisling - Brandborg
  • Sauvignon Blanc - Hess Select

Rose

  • Bordeaux - Chateau Bonnet

Red

  • Cabernet Sauvignon Blend - Columbia
  • Tuscano (similar to a Chianti) - Carato

Beer

Domestic - $4.00

  • Bud
  • Coors Lite
  • Michelob Ultra

Imported - $6.00

  • Corona Extra
  • Stella
  • Laganitas IPA

 

GFP signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform the server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request