Dining in our Romantic ConservatoryDelicious Dessert OptionsDining in the Webster RoomDining in the Cozy Tavern in Sandwich Elegant Entrees at the Dan'l Webster Inn & SpaFireside Dining at the Inn in SandwichDining in the Dan'l Webster InnDining in the Dan'l Webster Inn

Tavern Dinner (Friday & Saturday)

Appetizers

Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $16
 
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $17.95
 
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $13.50
 
Buffalo Chicken Tenders
In our own house sauce, served with our blue cheese dressing. $11.50
 

Soups

Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
 
Soup of the Day
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $7.95
 
Cape Cod Lobster Chowder
Cup of chowder - chunks of lobster meat, potatoesand fresh herbs. $11.50
 
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $10.50
 

Salads

Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $10.50 ~ Chicken Breast $8.50 ~ Salmon Filet $16
 
Field Greens Salad
Select mixed baby lettuces. GFP $8.95
 
Caesar Salad
With sourdough croutons $10.25
With marinated white anchovies $11.95
 
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $11.95
 

Lobster Specialties

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $32
 
Lob & Lob 
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $26.95
 
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $32
 
Lobster Grilled Cheese
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich. GFP $24.50

Sandwiches

Grilled Chicken
Honey mustard basted, grilled boneless chicken breast topped with bacon jam and a green apple matchstick slaw. Served on a griddled brioche bun. $13.50
 
Turkey B.L.T.
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $14.25
 
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $15.95
 

Angus Burgers*

GFP with substitution of bread

Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $15.25

BEYOND BURGER™  World’s first plant-based burger that looks, cooks and satisfies like beef without 
GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation. GFP $16.25


Garnish it your way:
- No charge: Lettuce, red onions, or tomato
- $.50 each: Cheddar, Swiss, or American cheese
- $.75 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
- $2.00 each: Blue cheese or bacon

 

All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $1.75 ~ Substitute Gluten Free roll for $2

 

Chef's Specials

This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.

Appetizer

Black and Blue Big Eye Tuna
Seared rare sushi grade Ahi tuna sliced over a yam flapjack with pickled Blue Hubbard squash, black garlic miso sauce and Umami mayo. GFP $18

 

Entrées

Duck 2.0
Honey and cardamom glazed boneless breast and confit of leg served with a preserved tangerine and coriander relish, date plum jam, seasonal greenery and duck fat roasted creamer potatoes. GFP $38

Seared Ahi Tuna*
Seared rare in a sesame and sushi rice flour crust. Accompanied by maple miso Brussel sprouts, farro risotto and mustardy slaw. $39

Pork Pairing
A pairing of all-natural tenderloin and spiced pork belly with Cape white turnips and a harvest mashed potato pop-over. Finished with apple mostarda and Parmigiano-Reggiano cheese. $34

Dinner Entrée Offerings

Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $33 | demi $23

Pan Roasted Chicken
All-natural semi boneless airline breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $26

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $35 | demi $25

Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $48 | demi $35

Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $31

Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $40

 

GFP - signifies items made with gluten-free products. It does not mean "allergy-free" as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

*Regarding FDA Food Code, written information available upon request

November 21

Order Online To GoSee Our Dinner Menu (Sunday - Thursday) See Our Early Evening Menu