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Tavern Dinner (Monday & Tuesday)

Served in all dining rooms that are open

Appetizers

Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $16
 
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $17.95
 
Scallops and Bacon
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard. $13.50
 

Soups

Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices $7.95

Cape Cod Lobster Chowder
Chunks of lobster meat, potatoes and fresh herbs. $11.50

Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $10.50

 

Salads

Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $10.50 ~ Chicken Breast $8.50 ~ Salmon Filet $16
 
Field Greens Salad
Select mixed baby lettuces. GFP $8.95
 
Caesar Salad
With sourdough croutons $10.25
With marinated white anchovies $11.95
 
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $11.95
 
Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $32
 

Sandwiches

Grilled Chicken
Honey mustard basted, grilled boneless chicken breast topped with bacon jam and a green apple matchstick slaw. Served on a griddled brioche bun. $13.50
 
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $32
 

All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $1.75 ~ Substitute Gluten Free roll for $2

Dinner Entrée Offerings

Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $33 | demi $23

Chicken Forestière
Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP $20

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $35 | demi $25

Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $48 | demi $35

Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce. GFP $30.50

Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $40.50

 

 

 

October 21

Order Online To GoSee Our Lunch Entrées MenuSee Our Tavern Menu
(Wednesday - Sunday)